Born as the passion project of Chef Antonio Amavizca, Callejón Condesa explores every nook and cranny of the Sonoran Cuisine, characteristic of its rugged nature and the ever presence of fire and sea elements. The influence of fast food, and the low demand coupled with the low exploitation of our staple products are some of the factors that may cause the extinction of our gastronomy. Therefore, he set out to revive and bridge our traditions with the rest of México with this colorful culinary experience, and one of the things that should reflect this, he said, was the visual identity for the restaurant he entrusted me with.
The journey starts with four different routes defined by their landscapes and cuisine: Desert, Mountain, River and Sea.
Each route contains dishes constructed of ingredients present in each region.